Samantha Nicole If you’ve been yearning for a trip to the east coast to enjoy the fare of the sea, let this dish take your tastebuds on a well-deserved flavor journey! This lavish Lobster Salad will be a hit at your next coast-of-anywhere gathering. Packed with juicy, meaty lobster and spiced-up with a creamy mayo sauce, it’s the king of cuisine that will have everyone drooling. You can never go wrong when you serve up big chunks of lovely, sweet lobster… don’t you agree? Your guests will be transported to another shoreline with this legendary coastal creation. You’ll be singing Lobster Salad’s praises from sea to shining sea!
Ingredients
- 1 pound lobster meat, cooked and cut into bite-size pieces
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot pepper sauce
- 1 tablespoon lemon juice, freshly squeezed
- 1/4 cup celery, thinly sliced
- 2 tablespoons chives, thinly sliced, divided
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- rolls, optional, for serving
Directions
Step 1 –In a large salad bowl, place the lobster meat, the mayonnaise, the Dijon, the hot pepper sauce, the lemon juice, the celery, 1/2 of the chives, the salt, and the pepper.
Step 2 –Stir gently to combine.
Step 3 –Garnish with the remaining chives and serve in the rolls.
