You know that feeling: the world slows down, birds start singing even indoors, and your smile gets just that much brighter. Love at First Sight Pie captures that feeling in its incredible sweetness: a golden-brown, indulgently cinnamon-flavored crust supports a romantic red, sweet, and tart cherry pie filling. On top are crunchy Oreos® crumbles and a drizzle and luxurious luscious and creamy icing; how can you not fall in love with this pie from the very first sight? Love at First Sight Pie is quick and easy to make, so you can focus on sharing it with the ones you love. Just like them, this dish is unforgettable.
Ingredients
- 1 (12.4-ounce) can refrigerated cinnamon rolls with original icing
- 1 (21-ounce) can cherry pie filling
- 8 Cinnamon Buns or Golden Oreos
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Grease a 9-inch pie plate.
Step 3 –Cut each of the cinnamon rolls into 4 pieces, creating 32 pieces.
Step 4 –Place the cinnamon roll pieces into the prepared pie plate, spacing them out as evenly as possible.
Step 5 –Bake the cinnamon roll pieces until golden-brown, about 16-17 minutes.
Step 6 –Transfer the pie plate from the oven.
Step 7 –Using a metal spoon and working from the center out, press the cinnamon bun pieces down to form a pie crust shape. Don’t press down on the pieces at the very edge of the pie plate.
Step 8 –Pour the cherry pie filling into the pie crust.
Step 9 –Place the Oreos in a resealable plastic bag and crush them with the bottom of a pot or a rolling pin.
Step 10 –Sprinkle the Oreo pieces on top of the cherry pie filling.
Step 11 –Heat the cinnamon roll icing in the microwave according to package directions.
Step 12 –Drizzle the icing over the Oreo crumbles.
Step 13 –Slice and serve.