Mabel’s Maple Sausage Skillet is maybe the most magnificent supper you’ll ever smell. And once you get a whiff of this hearty, satisfying skillet, it’ll be mandatory for you to try a bite! That one bite of tender rice mixed with sweet and spicy sausage and tender veggies will turn into another and another and another until poof! It’s all gone! Mabel’s Maple Sausage Skillet is sneaky like that. So, you better enjoy every drop before it disappears!
Ingredients
- 1 teaspoon canola oil
- 1/2 pound Polish sausage, fully cooked, sliced
- 1 1/2 cups mushrooms, sliced
- 1 medium green bell pepper, thinly sliced
- 1 small onion, halved and sliced
- 1 celery stalk, sliced
- 2 tablespoons maple syrup
- 1/4 teaspoon pepper
- rice, cooked, to taste
Directions
Step 1 –Heat a large skillet over medium-high heat and add the canola oil.
Step 2 –Add the sausage to the oil and cook, stirring frequently, until it is lightly browned, about 3-4 minutes.
Step 3 –Add the mushrooms, the bell pepper, the onion, and the celery to the sausage and cook, stirring frequently, until the vegetables are tender, about 3-4 minutes.
Step 4 –Stir the maple syrup and the pepper into the sausage mixture and cook until the maple syrup is heated through.
Step 5 –Serve the sausage mixture with the rice.
