White and fluffy and ooey and gooey, Marshmallow Pie is the perfect treat for any occasion! Whether you’re celebrating a birthday or simply a good day, this sugary, creamy marshmallow fluff atop a sweet graham cracker crust is the way to go. You don’t even need your oven, just a fridge, to bring this yummy treat into existence. It’s simple and delightful. Once you taste Marshmallow Pie, you’ll be making up holidays and reasons to celebrate just so you can enjoy it on the regular!
Ingredients
For the pie:
- 1 3/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 10 ounces mini marshmallows
- 2 cups imitation whipped cream
For the topping:
- 1 teaspoon graham cracker crumbs
Directions
Step 1 –In a large mixing bowl, add 1 3/4 cups of the graham cracker crumbs, the sugar, and the melted butter and use a fork to combine until a crumbly mixture forms.
Step 2 –Press the graham cracker mixture into a 9-inch pie plate to form a pie crust.
Step 3 –Place the pie crust in the fridge to set.
Step 4 –In a large sauce pot over medium-low heat, add the milk and the marshmallows.
Step 5 –Stir the marshmallow mixture continuously, ensuring none of it sticks to the bottom of the pot, until melted.
Step 6 –Transfer the melted marshmallows from the heat and allow it to cool slightly.
Step 7 –Fold the imitation whipped cream into the marshmallow mixture.
Step 8 –Pour the pie filling into the prepared crust.
Step 9 –Sprinkle the filling with the remaining graham cracker crumbs.
Step 10 –Allow the pie to chill for at least 6 hours and up to overnight.
Step 11 –Slice and serve.
