Remember when that rich, creamy hazelnut and chocolate spread suddenly made a comeback on all fronts a few years ago? You know the one… it starts with “N” and rhymes with “umbrella.” Yeah. Now you get it. Well, we’re here to keep that sweet craze going with a No-Bake Nutty Pie! It combines said spreadable sensation with some fluffy cream cheese and airy whipped topping to create a pie filling that’s just so mouthwateringly scrumptious. The way that the sweet yumminess within pairs so well with the crunchy graham cracker crust is just unbelievable. So, jump back onto that hazelnut spread trend because No-Bake Nutty Pie is a timeless treat you’ll never forget again!

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  • 1 (13-ounce) jar chocolate-hazelnut spread, such as Nutella®, divided
  • 1 (9-inch) graham cracker crust, prepared
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container frozen whipped topping, thawed


Step 1 –Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.

Step 2 –Beat the remaining hazelnut spread and the cream cheese together in a bowl until smooth.

Step 3 –Fold the whipped topping into the cream cheese mixture.

Step 4 –Spread the filling evenly over the hazelnut spread layer in the pie crust.

Step 5 –Refrigerate the pie until it is well-chilled, for at least 4 hours and up to overnight.

Step 6 –Slice and serve.