Our Aunt Debbie was always in charge of that one thing for each family gathering, and even though we loved her and her famous dish, these little nuggets might just surpass her regular old fare. Million Dollar Deviled Eggs take everything Aunt Debbie did and kick it up a million notches. Hard-boiled eggs become notable and even more delicious when those yolks join in a creamy mixture with yellow mustard, sweet relish, and mellow mayo, all topped with crispy crumbled bacon and freshly chopped chives. You can almost taste these Million Dollar Deviled Eggs before you even make them! Make Aunt Debbie proud (and yourself famous)! Go ahead and make some today because secretly, Aunt Deb is ready to pass on the “deviled egg torch” anyway. And you’ve got just the bucks, ahem, we mean just the eggs to do it! We bet you a million dollars that you are going to love them!
Ingredients
- 12 hard-boiled eggs, peeled and cut in half lengthwise
- 1/3 cup mayonnaise
- 2 tablespoons butter, melted
- 2 teaspoons yellow mustard
- 2 tablespoons sweet pickle relish, optional
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 tablespoons bacon, cooked crisp and crumbled
- 1 tablespoon chives, freshly chopped
Directions
Step 1 –Scoop the yolks into a medium bowl, then arrange the egg whites on a plate cut-side up.
Step 2 –Add the mayonnaise, the melted butter, the mustard, the pickle relish, the salt, and the pepper to the yolks and mix until combined.
Step 3 –Scoop or pipe the yolk mixture into the egg whites, then top with the crumbled bacon and the chopped chives.
Step 4 –Serve.
