No-Bake Lemon Icebox Pie

This dish is a dream. Or perhaps our No-Bake Lemon Icebox Pie is just what you’ll be dreaming of once you give it a try! It’s a creamy, luscious, and truly rich pie, with plenty of bright, sunny lemon flavor melting in your mouth with each bite! All this on top of a crumbly graham cracker crust that provides a lovely contrasting crunch! No-Bake Lemon Icebox Pie is the perfect summer dessert, no question!

Ingredients

• 1/2 teaspoon vanilla
• 2 (14-ounce) cans condensed milk
• 3/4 cup lemon juice
• 1 teaspoon lemon zest
• 1 (9-inch) graham cracker pie crust, chilled
• 1 lemon, sliced, optional, for garnish

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Directions

Step 1 –In a bowl, mix the vanilla and the condensed milk.

Step 2 –Add the lemon juice and the lemon zest, whisking until thickened.

Step 3 –Pour the lemon mixture into the chilled pie crust.

Step 4 –Chill the pie for 4 hours.

Step 5 –Serve the pie garnished with the lemon slices.