If making desserts is intimidating to you, fear no more! This No-Fail Cherry Cobbler is an error-free treat that will make everyone get up on their feet and applaud you. And they’ll have no idea that you hardly did any work to whip up the sugary, golden-brown crust that sits atop the tart and tangy cherry pie filling. It’s really, really good, y’all. Plate this No-Fail Cherry Cobbler with a swirl of whipped topping and everyone will be going crazy for another piece! They’ll be begging for more and you’ll never feel more proud!
Ingredients
- 1/4 cup salted butter, melted
- 1 cup cake flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 (21-ounce) can cherry pie filling
- whipped cream, to taste, for serving
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Pour the melted butter in the bottom of a 2-1/2-quart baking dish.
Step 3 –In a medium bowl, whisk the flour, the sugar, the baking powder, and the milk together until combined.
Step 4 –Pour the batter into the prepared baking dish. Do not stir.
Step 5 –Pour the cherry pie filling over the batter. Do not stir.
Step 6 –Bake the cobbler until the crust is golden-brown, about 45 minutes.
Step 7 –Let the cobbler stand for 10 minutes.
Step 8 –Serve the cobbler topped with the whipped cream.
