Samantha Nicole This One-Dish Delight is delightful in more ways than one! First, it’s easy. Like stunningly, incredibly, can’t-believe-how-easy-this-is easy. Just mix, pour, and bake. That’s it. You’re done. Second, it’s delicious and satisfying. Pull up a chair and dig into the savory sausage, tender potato, and bright bell peppers, all coated in a poultry and herbs seasoning! You earned it! And third, it will feed a crowd with minimal effort. This One-Dish Delight will raise your spirits!
Ingredients
- 1 (12-ounce) package smoked sausage, cut into 1-slices
- 3 pounds baby potatoes, sliced in half
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red or orange bell pepper, cut into 1-inch pieces
- 1 medium onion, sliced
- 2 teaspoons garlic, minced
- 1/4 cup chicken stock
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- salt, to taste
- pepper, to taste
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Combine the sausage, the potatoes, the bell peppers, the onion, the garlic, the chicken stock, the olive oil, the rosemary, the thyme, the salt, and the pepper together in a large bowl, stirring well to make sure everything is coated.
Step 3 –Pour the mixture into a large cast-iron pan or a 9×13-inch baking dish.
Step 4 –Bake, uncovered, until the potatoes are lightly browned and the vegetables are tender, about 30 minutes.
Step 5 –Stir the mixture and serve.
