Samantha Nicole We get it. You’re tired and hungry. You’re tired of spending your whole entire evening in the kitchen and you’re hungry for a dish that’s low effort and actually has some flavor to it. One-Pot Bowtie Soup sees and hears you and is ready to partner alongside you and help make your evenings a time you look forward to! And the good news is, there are no sacrifices or compromises needed before enjoying a big, hearty bowl of tender bowtie pasta and juicy beef floating in an herby broth. Like the title says, One-Pot Bowtie Soup only requires getting one pot dirty (making clean-up a breeze) and brings the added bonus of only taking 30 minutes of your time, so we think it’s safe to say that this supper-sipper will make all your dinnertime dilemmas disappear!
Ingredients
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 (32-ounce) cartons reduced-sodium beef broth
- 2 (14.5-ounce) cans diced tomatoes with green peppers, celery, and onions, undrained
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 3 cups bowtie pasta, uncooked
- 4 cups fresh spinach, coarsely chopped
- parmesan cheese, to taste, grated
Directions
Step 1 –In a 6-quart stockpot over medium heat, add the beef and the garlic and cook, while crumbling the meat, until the beef is no longer pink, about 6-8 minutes. Drain the excess grease.
Step 2 –Stir the beef broth, the tomatoes, the basil, the pepper, the oregano, and the salt into the beef mixture and bring to a boil.
Step 3 –Stir the pasta into the soup mixture and return to a boil.
Step 4 –Cook the soup, uncovered, until the pasta is tender, about 7-9 minutes.
Step 5 –Stir the spinach into the soup until it has wilted.
Step 6 –Sprinkle the soup with the cheese and serve.
