When city life is moving too fast, or country life is getting a little too hectic, Country-Style Steak reminds you to take it slow. Just relax with the tender, savory beef, coated with classic seasonings and braised in an extra beefy gravy to amplify the meaty flavor to an even bolder level. Take it easy. Enjoy each bite of this Country-Style Steak. Let the simple life show you how rewarding it can taste!


  • 1 cup all-purpose flour
  • 1 teaspoon cracked black pepper
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder, optional
  • 1 pound beef cube steaks
  • 1/2 cup olive oil
  • 2 cups beef broth


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Mix the flour, the black pepper, the seasoned salt, and the garlic powder together in a shallow bowl.

Step 3 –Coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating.

Step 4 –Reserve 3 tablespoons of the seasoned flour.

Step 5 –In a skillet over medium heat, heat the olive oil.

Step 6 –Add the dredged cube steaks and pan-fry until they are golden-brown on both sides, about 5 minutes per side.

Step 7 –Place the steaks in a 9×13-inch baking dish.

Step 8 –Whisk the reserved seasoned flour into the beef broth until smooth.

Step 9 –Pour the flour-broth mixture over the steaks.

Step 10 –Cover the dish with aluminum foil.

Step 11 –Bake until the meat is tender, the gravy has thickened, and the meat reaches an internal temperature of at least 145 degrees F, about 2 hours.

Also Read:  Sleepover Breakfast Casserole

Step 12 –Serve.