We get it. You’re tired and hungry. You’re tired of spending your whole entire evening in the kitchen and you’re hungry for a dish that’s low effort and actually has some flavor to it. One-Pot Bowtie Soup sees and hears you and is ready to partner alongside you and help make your evenings a time you look forward to! And the good news is, there are no sacrifices or compromises needed before enjoying a big, hearty bowl of tender bowtie pasta and juicy beef floating in an herby broth. Like the title says, One-Pot Bowtie Soup only requires getting one pot dirty (making clean-up a breeze) and brings the added bonus of only taking 30 minutes of your time, so we think it’s safe to say that this supper-sipper will make all your dinnertime dilemmas disappear!

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  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 2 (32-ounce) cartons reduced-sodium beef broth
  • 2 (14.5-ounce) cans diced tomatoes with green peppers, celery, and onions, undrained
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 3 cups bowtie pasta, uncooked
  • 4 cups fresh spinach, coarsely chopped
  • parmesan cheese, to taste, grated


Step 1 –In a 6-quart stockpot over medium heat, add the beef and the garlic and cook, while crumbling the meat, until the beef is no longer pink, about 6-8 minutes. Drain the excess grease.

Step 2 –Stir the beef broth, the tomatoes, the basil, the pepper, the oregano, and the salt into the beef mixture and bring to a boil.

Step 3 –Stir the pasta into the soup mixture and return to a boil.

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Step 4 –Cook the soup, uncovered, until the pasta is tender, about 7-9 minutes.

Step 5 –Stir the spinach into the soup until it has wilted.

Step 6 –Sprinkle the soup with the cheese and serve.