Taking your tastebuds on an Italian dinner excursion doesn’t mean all the dishes have to be dirtied up! You get to pack light, if you will, with One-Pot Chicken Piccata and only use your slow cooker. The result? Juicy, tender chicken soaked in a light, citrusy, refreshing sauce over a bed of bouncy linguine. Sounds like a trip to pasta paradise, right?! Now you can live in the moment and enjoy the yummy flavors because you know clean-up will be quick and easy. One-Pot Chicken Piccata is like a dinnertime dream vacation for all on board!
Ingredients
- 4 chicken breasts, boneless and skinless
- 3 shallots, sliced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1/2 cup fresh lemon juice
- 1/4 cup capers
- 1 lemon, sliced
- 2 tablespoons unsalted butter
- salt, to taste
- pepper, to taste
- 6 ounces linguine, cooked
- 2 tablespoons fresh parsley
Directions
Step 1 –Place the chicken breasts, the shallots, and the garlic in the slow cooker.
Step 2 –Top the chicken mixture with the chicken broth, the lemon juice, the capers, and the lemon slices.
Step 3 –Dot the surface of the chicken mixture with the butter and season with the salt and the pepper.
Step 4 –Cook the chicken mixture on low heat until the internal temperature of the chicken reaches 165 degrees F, about 5 hours.
Step 5 –Plate 4 servings of the cooked linguine onto 4 plates, topping each serving with 1 chicken breast and 1/2 cup of the broth, and then garnish with the parsley.
Step 6 –Serve immediately.
