What is the best sandwich? It’s a debate that might go on forever, but Oven-Baked Meatball Sandwiches put in a strong entry for the top spot! These sandwiches come out of the oven perfectly toasted, packed with tender meatballs, fresh marinara sauce, and melty, gooey cheese. Make these Oven-Baked Meatball Sandwiches for a taste experience straight out of an Italian deli! Get ready to reevaluate your favorite sandwiches!
Ingredients
- 1 pound meatballs, cooked
- 3 cups jarred marinara sauce
- 2 sandwich rolls, of your choice
- mozzarella cheese, to taste, shredded
- fresh parsley, to taste, chopped, for serving
Directions
Step 1 –Spray a baking sheet with cooking spray.
Step 2 –Preheat the oven to 400 degrees F.
Step 3 –Place the meatballs in a large pot.
Step 4 –Cover the meatballs with the sauce.
Step 5 –Gently stir the meatballs with the sauce. Heat the meatballs and the sauce on low heat, stirring occasionally, until the meatballs are heated thoroughly.
Step 6 –Fill each roll evenly with the meatballs.
Step 7 –Top the sandwiches with more of the sauce.
Step 8 –Place the filled sandwiches closely together on the prepared baking sheet.
Step 9 –Top each of the sandwiches evenly with the shredded mozzarella cheese.
Step 10 –Bake until the cheese is melted, hot, and bubbly, about 5 minutes.
Step 11 –Carefully remove the sandwiches from the oven and top with the parsley.
Step 12 –Serve.
