Has today been one of those days where everything has just gone right? Like, you didn’t hit a red light, your package arrived ahead of schedule, and your favorite barista made your coffee just right? What a day! Let’s end it with something that will leave you feeling just as lucky… the Perfect Pork Tenderloin Fajitas! These dinnertime delicacies are extremely easy, superiorly satisfying, and fantastically fun! They’re covered in a garlicky, Tex-Mex combo of seasonings and taste so delicious piled onto a fluffy tortilla loaded with smooth cheese and rich sour cream. YUM! Let your taste buds take part in this phenomenal day with these Perfect Pork Tenderloin Fajitas! What a day, indeed!
Ingredients
- 1/4 cup fresh cilantro, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 tablespoon canola oil
- 1 (1-pound) pork tenderloin, thinly sliced
- 1 small onion, sliced and separated into rings
- 1 medium green pepper, julienned
- 4 (8-inch) flour tortillas, warmed
- cheddar cheese, to taste, shredded
- sour cream, to taste
Directions
Step 1 –In a small bowl, add the cilantro, the garlic powder, the chili powder, and the cumin and mix to combine.
Step 2 –Heat the oil in a large skillet over medium-high heat.
Step 3 –Add the pork to the oil and sauté until it reaches an internal temperature of 145 degrees F.
Step 4 –Add the onion and the green pepper to the pork and cook until crisp-tender.
Step 5 –Sprinkle the pork mixture with the seasoning mixture and toss to coat.
Step 6 –Spoon the pork mixture onto the tortillas.
Step 7 –Serve the fajitas with the cheese and the sour cream.
