This is chicken noodle soup like never before, and you can taste the difference! Potsticker Soup places the beloved dumplings in a savory, tangy chicken broth with just a touch of nuttiness from the sesame oil that only enhances the meaty flavors of the potstickers. Crunchy yet tender cabbage, a note of garlic, a little ginger heat… you can just taste it now, that warm nourishing comfort! Potsticker Soup is fast, simple, and delicious, exactly what you could hope for with a great soup!

image 6


  • 2 tablespoons vegetable oil
  • 1 (16-ounce) package frozen chicken potstickers
  • 8 cups chicken broth
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced or 1 teaspoon ground ginger
  • 2 stalks celery, thinly sliced
  • 2 carrots, thinly sliced
  • 4 cups Napa cabbage, thinly sliced
  • 1/2 cup green onions, thinly sliced


Step 1 –Add the vegetable oil to a large stockpot over medium-high heat.

Step 2 –Add the potstickers and sear the bottoms of them until browned, about 4-5 minutes. Cook them in batches to avoid overcrowding.

Step 3 –Transfer the potstickers to a plate.

Step 4 –Add the chicken broth, the soy sauce, the rice vinegar, the sesame oil, the garlic, the ginger, the carrots, and the celery to the stockpot.

Step 5 –Bring the mixture to a simmer and cook for 10 minutes.

Step 6 –Add the cabbage, the potstickers, and the green onions and cook until the cabbage is tender and the potstickers have cooked through, about 10 minutes.

Step 7 –Serve.