You can’t have burgers and hot dogs without a bubbling bowl full of Quick Baked Beans. These sweet, tangy, and savory little bits of flavor are perfect for pairing with grilled meats or giant roasts! Quick Baked Beans can be finished in just 15 minutes and only needs some time on the stove-top to reach its delicious peak! This is a great recipe to have in your back pocket for when you need a side in a hurry!
Ingredients
- 1 (16 ounce) can white beans, such as navy or great northern beans, drained
- 1 1/2 tablespoons pure maple syrup, plus more to taste
- 2 tablespoons barbeque sauce
- 1 tablespoon prepared yellow mustard
- 1 1/2 teaspoons lemon juice
Directions
Step 1 –Combine the white beans, maple syrup, barbeque sauce, yellow mustard, and lemon juice in a small saucepan over medium heat.
Step 2 –Bring the mixture to a boil, stirring well.
Step 3 –Reduce the heat to a low simmer.
Step 4 –Cook, stirring frequently, for 5 to 10 minutes.
Step 5 –Taste for flavoring.
Step 6 –Serve warm.
