Rice Pudding is an old-fashioned dessert that always finds new ways to impress! Ready in just 30 minutes, Rice Pudding is creamy and hearty, a dessert with both substance and sensation! Add in a burst of jammy flavor from golden raisins and the floral flavor of vanilla, and you’ll have a dessert you can’t believe. This is a sweet treat that deserves a place at your table!
Ingredients
- 1 1/2 cups rice, cooked
- 2 cups milk, divided
- 1/4 teaspoon salt
- 2/3 cup golden raisins, optional
- 1 egg, beaten
- 1/3 cup white sugar
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- cinnamon, optional, to taste, for sprinkling on top
Directions
Step 1 –In a saucepan over medium heat, stir the cooked rice, 1 1/2 cups of the milk, and the salt together. C
Step 2 –Continue to stir and cook until the contents become creamy and thickened, about 15-20 minutes.
Step 3 –Stir in remaining milk, raisins, beaten egg, and sugar.
Step 4 –Continue to stir and cook until the egg has set, 2-3 minutes.
Step 5 –Remove the saucepan from the heat.
Step 6 –Stir the butter and vanilla into the pudding.
Step 7 –Serve in bowls and sprinkle the cinnamon on top.
