Four Bean Salad is a simple and savory side dish that’s sure to be welcome wherever you bring it! The different beans offer uniquely creamy, hearty, and refreshing flavors and textures, with a tangy and sweet dressing over it all. With a little touch of heat from pimiento peppers, Four Bean Salad goes perfectly with barbeques or potlucks!

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  • 1 cup white sugar
  • 1 cup white wine vinegar
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 6 stalks celery, chopped
  • 1 (15-ounce) can green beans, drained
  • 1 (15-ounce) can white string beans, drained
  • 1 (15-ounce) can kidney beans, drained
  • 1 (15-ounce) can chickpeas, drained
  • 1 (4-ounce) jar pimientos, drained


Step 1 –Combine the sugar, the vinegar, and the oil in a large mixing or salad bowl.

Step 2 –Add the onions, the celery, the green beans, the white string beans, the kidney beans, the chickpeas, and the pimientos to the mix.

Step 3 –Toss everything to ensure all of the ingredients are well-coated.

Step 4 –Place the bean salad into a sealed container and refrigerate for 1 hour, stirring occasionally.

Step 5 –Serve.