Think outside the drive-thru! Ring-The-Bell Supreme is going to give a certain fast food favorite a run for its money. What’s not to love about a soft, warm tortilla filled up with all your go-to, Tex-Mex favorites, including some tostada shells for that extra crunch?! Creamy, flavorful, and just delicious, Ring-The-Bell Supreme has got all your favorite tastes wrapped up inside and you don’t have to question the realness of the ingredients within. You know you want it!
Ingredients
- 1 pound ground beef
- 1 teaspoon chili powder
- 1/2 teaspoon ground paprika
- 1/2 teaspoon ground cumin
- kosher salt, to taste
- ground black pepper, to taste
- 8 large flour tortillas, divided
- 4 tostada shells
- 1/2 cup jarred nacho cheese sauce
- 1 cup sour cream
- 2 cups lettuce, shredded
- 1 cup tomatoes, chopped
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 tablespoon vegetable oil
Directions
Step 1 -In a large, nonstick skillet over medium heat, add the ground beef, the chili powder, the paprika, the cumin, the salt, and the pepper and cook, while crumbling, until it is no longer pink, about 6 minutes.
Step 2 -Drain the grease, wipe the skillet clean, and place the seasoned meat in a bowl. Keep it warm.
Step 3 -Stack 4 of the flour tortillas and place 1 of the tostada shells in the center. Use a paring knife to trace around the edges of the flour tortilla to cut 4 smaller rounds.
Step 4 -Add equal scoops of the ground beef to the center of the remaining 4 large flour tortillas, leaving a generous border for folding, then drizzle each with an equal amount of the nacho cheese sauce.
Step 5 -Place the tostada shells on top of the cheese layer, then spread an equal amount of the sour cream over each.
Step 6 -Evenly top the cream cheese with equal amounts of the lettuce, the tomato, the cheddar cheese, and the Monterey Jack cheese.
Step 7 -Place the smaller tortilla cutouts on top of the cheese layer.
Step 8 -In the same skillet over medium heat, add the oil.
Step 9 -Tightly fold the edges of the large tortillas toward the centers to create pleats. Quickly invert the wraps so the pleats are on the bottom and they stay together.
Step 10 -In batches, add the wraps seam-side down and cook, flipping occasionally, until the tortilla is golden, about 3 minutes per side.
Step 11 -Cut the wraps in half and serve.
