Good morning to you! Spring Morning French Toast will brighten your day whether you’re experiencing April showers or May flowers! It’s sweet and rich and loaded with perfectly tart blueberries… a beautiful take on a beloved morning classic. It tastes best with a generous drizzle of sugary maple syrup and a steaming hot cup of your favorite AM beverage. Get ready to be singing in the rain or dancing in the blooms after waking up to Spring Morning French Toast!
Ingredients
- 3 large eggs
- 2 cups 2% milk
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 9 cups French bread, cubed
- 1 cup fresh or frozen blueberries, thawed
- maple syrup, to taste
Directions
Step 1 –Grease a 5-quart slow cooker.
Step 2 –In a bowl, whisk the eggs, the milk, the sugar, the cinnamon, the vanilla, and the salt together.
Step 3 –Place 1/2 of the bread in the prepared slow cooker and top with 1/2 of the blueberries and 1/2 of the milk mixture.
Step 4 –Repeat the layers once.
Step 5 –Refrigerate the bread mixture, covered, for at least 4 hours and up to overnight.
Step 6 –Cook the French toast in the slow cooker over low heat, covered, until a knife inserted in the center comes out clean, about 3-4 hours.
Step 7 –Serve the French toast warm with the syrup.
