The return of spring doesn’t just mean flowers are blooming; it also means the return of amazingly fresh garden flavors. Springtime Spaghetti serves up these fantastic tastes in a breezy yet hearty dish. Bright carrots and zucchini nestle with tender spaghetti in a luxurious, luscious cream sauce with plenty of parmesan for a delightful dinner that mirrors the weather outside. Springtime Spaghetti is as easy to make as enjoying the sunshine and helps your taste buds enjoy the season!
Ingredients
- 8 ounces spaghetti
- 2 tablespoons butter
- 1 large zucchini, julienned
- 3 large carrots, julienned
- 2 teaspoons garlic, minced
- 3/4 cup heavy cream
- 3/4 cup parmesan cheese, grated
- 1 tablespoon fresh dill, chopped
Directions
Step 1 –Bring a large pot of salted water to a boil.
Step 2 –Cook the spaghetti according to the package directions until al dente, about 8-10 minutes.
Step 3 –Drain the pasta.
Step 4 –Melt the butter in a skillet over medium heat.
Step 5 –Sauté the zucchini, the carrots, and the garlic until tender, about 5-7 minutes.
Step 6 –Stir in the heavy cream, the parmesan, and the dill, and cook until thickened, about 5 minutes.
Step 7 –Mix in the cooked spaghetti.
Step 8 –Serve.
