Let’s make your grilled cheese a little more exciting! This Swiss Melt Sandwich is here to help. Ditch your plain white bread and trade it out for a fancy, fluffy pretzel roll. Doesn’t it sound better already?! Then, add a little bit of melty Swiss cheese, a spread of creamy and slightly spicy Russian dressing, and a heaping helping of crispy coleslaw for the ultimate lunch choice you’ve been missing out on. But miss out no more! This Swiss Melt Sandwich is waiting for you!
Ingredients
- 4 pretzel rolls, sliced, or 8 slices artisan or rye bread
- 4 slices Swiss cheese
- 2 cups coleslaw, store-bought or homemade
- 1/4 cup Russian salad dressing
Directions
Step 1 –Preheat the broiler.
Step 2 –Place the bottoms and tops of the pretzel buns on a baking sheet.
Step 3 –Place a slice of the Swiss cheese on the sliced-side of the pretzel bun bottoms.
Step 4 –Broil the buns until the cheese melts and the buns are toasted, about 4-5 minutes.
Step 5 –Spoon the coleslaw on top of the cheesy pretzel bun bottoms.
Step 6 –Spread the Russian dressing onto the pretzel bun tops.
Step 7 –Place the pretzel bun tops on top of the coleslaw.
Step 8 –Serve.
