Your favorite classic sandwich just became your new favorite casserole: Ham & Swiss Casserole! Simple ingredients like smoky ham, melty Swiss cheese, and tender egg noodles shine in this easy-to-make yet delicious dish. In just under an hour, this hearty meal comes together beautifully for a dinner that is the epitome of comfort food. Ham & Swiss Casserole turns this beloved sandwich into a nourishing, scrumptious meal that you’ll want to have again and again!

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  • 1 package egg noodles, cooked and drained
  • 2 cups ham, cooked, cubed
  • 2 cups Swiss cheese, shredded
  • 1 (10.75-ounce) can condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Grease a 13×9-inch baking dish.

Step 3 –Layer 1/2 of the noodles, 1/2 of the ham, and 1/2 of the cheese in the prepared baking dish.

Step 4 –In a large bowl, combine the cream of celery soup, the sour cream, the green pepper, and the onion.

Step 5 –Spread 1/2 of the soup mixture over the cheese.

Step 6 –Repeat the layers once, starting with the noodles and ending with the soup mixture.

Step 7 –Bake the casserole, uncovered, until it is heated through, about 40-45 minutes

Step 8 –Serve.