Some meals quickly become one of those easy go-to recipes that you keep in your food rotation for when you want good cuisine, relatively fast. Swiss Chicken Bake is one you can keep on repeat with no complaints. Tender, juicy chicken breasts topped with mild, melted Swiss cheese, a creamy chicken-based sauce, and soft stuffing bits combine to give you this tasty, one-pan meal. Made ahead or day-of, Swiss Chicken Bake is always-loved for its comfort and flavor. Add a little rice or vegetables and you will have a deliciously peaceful end to a perfect day. So comfy!

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  • 4 chicken breasts
  • 6 slices Swiss cheese
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 1/2 box turkey stuffing mix
  • 1/4 cup butter, melted


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Grease a 7×11-inch baking dish.

Step 3 –Evenly layer the chicken breasts on the bottom of the prepared baking dish.

Step 4 –Top the chicken breasts with the Swiss cheese slices.

Step 5 –In a medium bowl, add the cream of chicken soup and the milk and whisk to combine.

Step 6 –Evenly pour the soup mixture over the chicken breasts.

Step 7 –Evenly sprinkle the turkey stuffing mix over the top of the soup mixture.

Step 8 –Evenly drizzle the butter over the top of the turkey stuffing mix.

Step 9 –Bake the chicken bake until the meat reaches an internal temperature of 165 degrees F, about 45 minutes-1 hour.

Step 10 –Serve.