Tacos Al Pastor

Tacos Al Pastor are actually a unique fusion of Mexican and Lebanese cuisines, and are essentially shawarma tacos. The pork is juicy and marinated in a bright and spicy sauce that must be tasted to be believed. Served alongside caramelized and charred pineapples, Tacos Al Pastor is a refreshing and hearty dish that will make you fall in love with tacos all over again!

Ingredients

For the filling:

  • 1 (2-3 pound) pork butt or loin, boneless
  • 1 large pineapple, peeled and cored, divided
  • 1 white onion, roughly chopped
  • 1/2 cup orange juice
  • 1/4 cup distilled white vinegar
  • 1 chipotle pepper in adobo
  • 2 tablespoons ancho chili powder
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried Mexican oregano

For serving:

  • 12 small corn or flour tortillas
  • 1/2 cup cilantro, chopped
  • 1 small red onion, diced
  • 2 large limes, cut into wedges

Directions

Step 1 –Slice the pork into thin slices.

Step 2 –Place the pork slices into a large mixing bowl.

Step 3 –Cut the cored pineapple into large wide spears about 2-inches wide.

Step 4 –Dice about 1 cup of the pineapple, setting the remaining spears aside.

Step 5 –Using a blender, blend together the onion, the diced pineapple, the orange juice, the white vinegar, the chipotle, the chile powder, the garlic, the salt, and the oregano, pureeing until you’ve achieved a smooth texture.

Step 6 –Pour the mixture over the pork slices, ensuring everything is covered.

Step 7 –Place the pork in the refrigerator for at least 4 hours.

Step 8 –Heat a skillet over medium-high heat.

Step 9 –Sear each pork slice until fully cooked, about 2-4 minutes per slice.

Also Read:  Hermes Chicken

Step 10 –Lightly sear the pineapple spears until barely charred, about 2 minutes.

Step 11 –Chop the cooked pork and dice the charred pineapple.

Step 12 –Serve in tortillas topped with the fresh cilantro, the red onions, and the lime wedges.

Nidhi
Nidhi

Hi! I'm Nidhi.
Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

Leave a Reply

Your email address will not be published. Required fields are marked *