Samantha Nicole Tasty Chicken Wontons are exactly what the name suggests: chicken wontons that bring tasty in a bite-sized form! Each crunchy, golden brown wonton contains juicy chicken in a creamy, tangy, and chili-spice-infused sauce topped with a melty crown of cheese. All they need after their trip in the oven is a little sour cream and green onion for added savoriness and tang. A quick and easy appetizer sure to please everyone, Tasty Chicken Wontons might be better named Scrumptious Chicken Wontons.
Ingredients
- 36 wonton wrappers
- 1/2 cup buttermilk ranch salad dressing
- 1 (1-ounce) envelope of reduced-sodium chili seasoning mix
- 1 1/2 cups rotisserie chicken, shredded
- 1 cup sharp cheddar cheese, shredded
- sour cream, optional, for topping
- green onions, optional, sliced
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease enough miniature muffin tins to hold all the wontons.
Step 3 –Place the wontons in the prepared muffin tins.
Step 4 –Bake until lightly browned, about 4-6 minutes.
Step 5 –In a small bowl, mix the salad dressing and the seasoning mix.
Step 6 –Add the chicken to the salad dressing mixture and toss to coat.
Step 7 –Spoon 1 tablespoon of the chicken mixture into each wonton cup.
Step 8 –Sprinkle all of the wontons evenly with the cheese.
Step 9 –Bake until heated through and all of the wrappers are golden-brown, about 8-10 minutes.
Step 10 –Top with sour cream and green onions and serve.
