Teriyaki Sirloin Steak is perfect for preparing the night before Valentine’s Day to ensure you have a delicious, romantic dinner ready to cook and enjoy. Your significant other and your taste buds will certainly thank you for your efforts! Teriyaki Sirloin Steak has the savory-sweet tang of classic teriyaki coating juicy steaks. With a side of fluffy rice, this steak will conjure up the perfect atmosphere for an at-home date night.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup canola oil
- 1/4 cup packed brown sugar
- 2 teaspoons ground mustard
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1 pound top sirloin steak
Directions
Step 1 –In a shallow dish, combine the soy sauce, canola oil, brown sugar, ground mustard, ground ginger, and garlic powder.
Step 2 –Add the steak to the sauce mixture, turning to coat.
Step 3 –Cover and refrigerate for at least 8 hours and up to overnight.
Step 4 –Preheat the grill to medium heat.
Step 5 –Drain the steaks and discard the marinade.
Step 6 –Grill the steaks, covered, until they reach the desired doneness, reading 135 degrees F for medium-rare or 140 degrees F for medium when checked with a meat thermometer, about 5-8 minutes on each side.
Step 7 –Serve hot.
