What’s a three-word phrase that says “indulgence?” Oh, oh, we know this one: Garlic Butter Sirloin! Nothing says luxury and indulgence like a savory sirloin steak, grilled to rosy, juicy goodness with just salt and pepper before being slathered in a rich, creamy, fragrant garlic butter. Whoever decided to put steak and butter together deserves a medal of some kind. Garlic Butter Sirloin will earn a medal from your tastebuds for being undeniably, truly outstandingly amazing… and that’s before you realize how quick and easy it is to make!

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  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 2 teaspoons garlic powder
  • 4 pounds beef top sirloin steaks
  • salt, to taste
  • pepper, to taste


Step 1 –Preheat an outdoor grill to high heat.

Step 2 –Lightly oil the grill grate.

Step 3 –Melt the butter in a small saucepan over medium-low heat.

Step 4 –Stir the minced garlic and the garlic powder into the butter.

Step 5 –Season both sides of the steak with the salt and the pepper.

Step 6 –Place the steaks on the grill and cook until at least 140 degrees F internally, about 4-5 minutes per side.

Step 7 –Transfer the steaks to warmed plates and brush them liberally with the garlic butter.

Step 8 –Allow the steaks to rest for 2-3 minutes.

Step 9 –Serve.