Countryside Crooner Casserole holds a wonderful melody within, eagerly awaiting the opportunity to serenade your tastebuds! The fluffy, creamy eggs reach delicious depths paired with the salty, savory ham, crisp green onions, tender-hearted potatoes, and spicy, melty cheese! We can’t help but sing along with its flavorful tune when Countryside Crooner Casserole takes the stage at dinnertime!

image 1448


  • 3 cups frozen hash brown potatoes
  • 3/4 cup pepper jack cheese, shredded
  • 1 cup ham, cooked and diced
  • 1/4 cup green onions, chopped
  • 1 (12-ounce) can evaporated milk
  • 4 large eggs, beaten
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Coat a 2-quart casserole dish with cooking spray.

Step 3 –Arrange the hash brown potatoes evenly at the bottom of the prepared dish.

Step 4 –Sprinkle the potatoes with the pepper jack cheese, the ham, and the green onions.

Step 5 –In a medium bowl, add the evaporated milk, the eggs, the pepper, and the salt and whisk to combine.

Step 6 –Pour the egg mixture over the layers in the baking dish.

Step 7 –Bake until a knife inserted into the center comes out clean, about 40-45 minutes.

Step 8 –Let the casserole rest for 5 minutes.

Step 9 –Serve.