When you need to get everyone fed and out the door each morning, you need an arsenal of great breakfast options at your disposal. Gear up with one of the best… Tilted Egg Biscuit Bake! It will straighten out your morning in a jiffy. With flaky biscuits as the base of this magnificent morning meal, you know it’s going to be a great day. Add some savory, crumbled sausage, melted and gooey mozzarella and cheddar cheeses, and crown those beautiful biscuits with a fluffy egg scramble, and well, then, you have everything you’ve ever needed to satisfy your hungry crew! Let Tilted Egg Biscuit Bake level-up your morning in a fast, delicious way! We are inclined to say that we are leaning towards this being the best breakfast you’ve ever had!
Ingredients
- 1 (16.3-ounce) can refrigerated large biscuits
- 1 (8-ounce) package sausage, cooked and crumbled
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 8 large eggs, beaten
- 1 cup milk
- salt, to taste
- black pepper, to taste
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –Grease a 9×13-inch baking dish.
Step 3 –Add the biscuits to the bottom of the prepared baking dish, pressing them down firmly to seal any creases or openings.
Step 4 –Evenly sprinkle the cooked sausage over the biscuits.
Step 5 –Sprinkle the mozzarella cheese and the cheddar cheese over the cooked sausage layer.
Step 6 –In a medium bowl, add the eggs, the milk, the salt, and the black pepper and whisk until it is combined.
Step 7 –Pour the egg mixture over the cheese layer.
Step 8 –Bake the biscuit bake until it is set and the middle does not jiggle, about 25-30 minutes.
Step 9 –Transfer the bake to a wire rack and let it stand, about 5 minutes.
Step 10 –Serve.
