When the air turns crisp, the leaves change to beautiful colors, and you have a yearning for a comforting dessert, this may check all the boxes to satisfy your fall-taste desires. Ultimately Fall Apple Crisp is a signature dessert that is sure to become a most-requested favorite of the season. Starting with the always-dependable refrigerated cinnamon rolls, layered with fresh-from-the-orchard Granny Smith apples seasoned just right, crowned with that unforgettable warm seasoning oat streusel, and then topped with a creamy icing… well, this is everything you have ever wished for in a dessert, no matter the season. So, get out your flannels and cozy up to Ultimately Fall Apple Crisp.
Ingredients
- 1 (12.4-ounce) package refrigerated cinnamon roll dough with icing
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tablespoon plus 1 teaspoon ground cinnamon, divided
- 1/2 teaspoon salt
- 1/2 cup margarine, softened
- 8 Granny Smith apples, peeled and sliced
- 1/4 cup white sugar
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Open the cinnamon rolls and reserve the icing.
Step 3 –On a flat surface with a rolling pin, roll the cinnamon roll dough out to your desired thickness.
Step 4 –In a 9×13-inch baking dish, press the cinnamon roll dough into the bottom of the dish.
Step 5 –In a large bowl, add the rolled oats, the brown sugar, the flour, 1 tablespoon of the cinnamon, and the salt and mix to combine.
Step 6 –Add the margarine to the oats mixture and stir until crumbly. Set the streusel aside.
Step 7 –Evenly spread the Granny Smith apples over the cinnamon roll dough.
Step 8 –In a small bowl, add the white sugar and the remaining cinnamon, mixing to combine.
Step 9 –Evenly sprinkle the cinnamon-sugar over the top of the apple layer.
Step 10 –Evenly add the oats mixture to the top of the cinnamon-sugar-apple layer.
Step 11 –Bake until the apples are tender, about 40-50 minutes.
Step 12 –In a small microwave-safe bowl with the microwave on the high setting, add the icing and heat until warmed, about 20-30 seconds.
Step 13 –Evenly pour the warmed icing over the top of the apple crisp.
Step 14 –Serve.
