If you’re not ready to go-go, then pull this Wake-Me-Up Bake in like a yo-yo… and then you will be! The crispy hashbrown potatoes mixed with the creamy, cheesy yumminess and a sprinkle of your favorite ham will make your heart go boom-boom. All the jitters will go away, and you’ll be all ready for the day. You don’t want to miss this! You’re gonna love Wake-Me-Up Bake forever and ever!

image 16855


  • 1 (32-ounce) package frozen hashbrown potatoes
  • 2 (10.5-ounce) cans condensed cream of potato soup
  • 1 (16-ounce) container sour cream
  • 2 cups sharp cheddar cheese, shredded
  • 8 ounces ham, cooked, diced
  • 1 1/2 cups parmesan cheese, grated
image 16857


Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Lightly grease a 9×13-inch baking dish with cooking spray.

Step 3 –In a large bowl, add the hashbrowns, the condensed soup, the sour cream, the cheddar cheese, and the ham and mix until well-combined.

Step 4 –Spread the hashbrown mixture evenly into the prepared baking dish and sprinkle with the parmesan cheese.

Step 5 –Bake the casserole until bubbly and lightly brown, about 1 hour.

Step 6 –Serve.