Summer picnics and beach trips just wouldn’t be the same without a plate piled high with Dad’s Cabbage Coleslaw. It’s just like how he used to make it: the cabbage and carrots are sweet and crunchy, and the dressing is tangy and zesty. It really is a refreshing way to pass the summer days, and your tastebuds will thank you for it. Dad’s Cabbage Coleslaw can be made in a hurry and with minimal effort, so you never need to worry about showing up to the cookout empty-handed!
Ingredients
- 1 medium head cabbage, shredded
- 1 large red onion, diced
- 1 cup carrots, grated
- 2 stalks of celery, chopped
- 1 cup white sugar
- 1 cup white vinegar
- 3/4 cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon dry mustard
- black pepper, to taste
Directions
Step 1 –In a large bowl, combine the cabbage, onion, carrots, and celery.
Step 2 –Sprinkle the vegetables with the white sugar, mixing well.
Step 3 –In a small saucepan, combine the vinegar, oil, salt, dry mustard, the pepper.
Step 4 –Bring the vinegar mixture to a boil.
Step 5 –Pour the hot dressing over the cabbage mixture, mixing well.
Step 6 –Serve.
