“Would recommend!” “10 out of 10!” There are a lot of ways to describe this 5-Star Beef Bake, but perhaps the most concise? “Yum!” How can you say anything else about a meaty, savory mix of beef, potatoes, and cheese with a creamy, cheesy, mushroom-flavored sauce? It just screams delicious! You’ll want to leave a rave review for this 5-Star Beef Bake once you try it… and that’s a good thing, since you’ll also be making it again in the near future!
Ingredients
- 1 1/2-2 pounds ground beef
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (10.5-ounce) can cream of cheddar cheese soup
- 3 cups frozen cubed potatoes
- 1 cup cheddar cheese, shredded, divided
- salt, to taste
- pepper, to taste
- chives, optional, to taste, for garnish
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch casserole dish.
Step 3 –In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Drain the excess grease from the skillet.
Step 4 –Add the beef to a large mixing bowl.
Step 5 –Add the cream of mushroom soup, the cream of cheddar soup, the potatoes, 1/2 cup of the shredded cheese, the salt, and the pepper to the bowl and mix until combined.
Step 6 –Pour the ground beef mixture into the prepared casserole dish.
Step 7 –Sprinkle the remaining shredded cheese on top.
Step 8 –Cover the casserole dish with foil and bake for 30 minutes.
Step 9 –Remove the foil and bake until the cheese is golden-brown, about 30 minutes.
Step 10 –Garnish with the chives and serve hot.
