9-Ingredient Cabbage Soup really wants to help you keep things simple. After all, it’s only 9 ingredients, and the results are quite lovely! The tender, sweet cabbage, bright carrots, and sunny tomatoes, all cooked in your favorite broth… it’s just too good to pass up! So, don’t! Grab yourself a bowl of 9-Ingredient Cabbage Soup and take a breather. Let the warm flavors wash your worries away!
Ingredients
- 1 tablespoon oil
- 4 cups green cabbage, chopped
- 3 large carrots, peeled and chopped
- 2 ribs celery, finely chopped
- 1 medium onion, finely chopped
- 3 cups low-sodium chicken or vegetable broth
- 1 (14-ounce) can diced tomatoes with Italian seasonings
- 1 teaspoon salt, plus more, to taste
- 1/4 teaspoon pepper, plus more, to taste
Directions
Step 1 –In a large soup pot over medium heat, heat the oil.
Step 2 –Add the cabbage, the carrots, the celery, and the onion and cook, while stirring often, until the onion is translucent, about 5 minutes.
Step 3 –Add the broth, the tomatoes and their juices, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper and bring the mixture to a simmer.
Step 4 –Cover and reduce the heat to medium-low.
Step 5 –Simmer the mixture, while stirring occasionally, until all of the vegetables are tender, about 40 minutes-1 hour.
Step 6 –Season with the extra salt and the extra pepper as needed.
Step 7 –Serve.
