What’s romance without a little dazzle? Romance-Me Steak works to truly amaze your taste buds (and the taste buds of your favorite person). The steaks are pretty cooked with a lightly rosy center and gorgeous golden crust; they’re just so juicy and succulent! And then there’s the creamy, bright, sherry-infused pan sauce draped all over! You’re going to fall in love with Romance-Me Steak… over and over again!
Ingredients
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, minced, plus more, to taste, for garnish
- freshly ground black pepper, to taste
- 1 tablespoon sea salt
- 4 (10-ounce) New York strip steaks, room temperature
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 cup cooking sherry
- 1 cup heavy cream, room temperature
Directions
Step 1 -In a small bowl, add the garlic, 2 tablespoons of the rosemary, the black pepper, and the sea salt and mix to combine.
Step 2 -Rub each steak evenly with the herb mixture.
Step 3 -In a large skillet over medium-high heat, add the butter and the olive oil and heat them until the butter is bubbling.
Step 4 -Add the steaks to the butter-oil mixture and cook until a light jacket forms, about 2-3 minutes per side.
Step 5 -Add the cooking sherry to the skillet and cook the steaks until they reach an internal temperature of 145 degrees F for medium doneness, about 2 minutes 30 seconds per side.
Step 6 -Transfer the steaks from the heat and allow them to rest for 5 minutes.
Step 7 -Reduce the stovetop heat to medium-low.
Step 8 -Add the heavy cream to the sherry in the skillet and simmer until thickened, about 5 minutes.
Step 9 -Plate the steaks topped with the sherry-cream sauce.
Step 10 -Garnish with the extra rosemary and serve.