Move over potatoes, a new veggie is ready to fritter away! Coral Bell’s Cabbage Fritters are a fantastic way to enjoy this veggie in a new, delicious way. Shredded cabbage, carrots, and scallions are seasoned, formed, and fried until they become lightly golden handheld treats — perfect for a side or an appetizer. Enjoy the beauty of Coral Bell’s Cabbage Fritters for any occasion, big or small. New is where it’s at!
Ingredients
- 16 ounces green cabbage, shredded
- 2 medium carrots, grated
- 2 scallions, thinly sliced, plus more, to taste, for garnish
- 3 large eggs
- 5 tablespoons flour
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon coriander
- 4 tablespoons olive oil, plus more, to taste
Directions
Step 1 -In a large bowl, add the cabbage, the carrots, 2 of the sliced scallions, the eggs, the flour, the garlic, the sea salt, the black pepper, the paprika, and the coriander and lightly toss to coat everything with the egg.
Step 2 -In a nonstick skillet over medium-low heat, heat 4 tablespoons of the olive oil, about 1 minute.
Step 3 -Form the cabbage mixture into balls.
Step 4 -Place the cabbage balls, in batches, in the oil and carefully press down on them to flatten. Fry until the sides are golden-brown and crispy, about 3 minutes per side.
Step 5 -Repeat the frying process with the remaining cabbage mixture and the extra olive oil, as needed.
Step 6 -Garnish the fritters with the extra sliced scallions and serve.
