Whether you’re a grill master or a grill novice, you don’t need to be intimidated by barbeque chicken; anyone can make great barbeque with only a few simple ingredients and a hot grill. All-Access Barbeque Chicken Breasts ensure anyone can make this summer cookout favorite by simply grilling and brushing the chicken with your favorite smoky, sweet, tangy sauce. It only takes a few minutes and then you can dig into the savory poultry, whether you throw it on a bun or on a salad or just eat it all on its own. All-Access Barbeque Chicken Breasts gives your taste buds an all-access pass to an amazing meal!

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  • 4 chicken breasts, boneless and skinless
  • sea salt, to taste
  • ground pepper, to taste
  • olive oil, to taste, for oiling the grill grates
  • 1/3 cup barbeque sauce, plus more, to taste, for serving
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Step 1 –Heat the grill to medium-high.

Step 2 –Generously season the chicken breasts with the salt and the pepper.

Step 3 –Once the grill is hot, clean and lightly oil the grill grates using the olive oil.

Step 4 –Place the chicken on the grill on the top rack.

Step 5 –Grill the chicken breasts until the undersides have grill marks and easily pull away from the grill grates, about 5-6 minutes.

Step 6 –Flip the chicken breasts and grill until the other undersides have grill marks, about 5-6 minutes.

Step 7 –Using 1/3 cup of the barbeque sauce, brush both sides of each of the chicken breasts until coated.

Step 8 –Let the chicken cook until its internal temperature reaches 165 degrees F, about 3-4 minutes.

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Step 9 –Discard any sauce that came in contact with raw chicken and transfer the chicken breasts from the grill.

Step 10 –Let the chicken rest for 1-2 minutes.

Step 11 –Serve the chicken with the extra barbeque sauce.