These might just leave you tongue-tied when you try to describe how they taste! Thai’d-Up Chicken Breasts come off the grill hot, juicy, and distinctly golden with Southeast Asian-inspired flavors! They’re spicy and vibrant and succulent, ready to be eaten on their own or with whatever dipping sauce you love! Ready in less than half an hour, Thai’d-Up Chicken Breasts also don’t tie up your schedule! Just another great way they make your life better!
Ingredients
- olive oil, to taste, for oiling the grill grates
- 2 1/2 tablespoons curry powder
- 1/2 tablespoon onion powder
- 2 teaspoons crushed red pepper flakes
- 1 1/2 teaspoons sea salt
- 1 teaspoon dried parsley
- 1 1/2 pounds chicken breasts, boneless and skinless
Directions
Step 1 –Preheat the grill to medium heat.
Step 2 –Using the olive oil, lightly grease the grill grate.
Step 3 –In a small bowl, add the curry powder, the onion powder, the red pepper flakes, the sea salt, and the parsley and whisk or stir to combine.
Step 4 –Rub the spice mixture over the chicken breasts, covering them as much as possible.
Step 5 –Add the chicken to the grill and grill until it reaches an internal temperature of 165 degrees F, about 5-6 minutes per side.
Step 6 –Serve hot.
