They say that all good things come to those who wait, but you won’t need to wait too long before enjoying All-Good-Things Casserole! In just an hour, you’ll have potato flavor at its finest: tender, hearty, and fluffy, coated with zesty ranch flavor and accented with succulent, savory chicken. Cheese, bacon, and green onion: the trio of potato-empowering powerhouses, are also on hand to make the most of this delicious dish. All-Good-Things Casserole has all the best things in each slice, so what are you waiting for? Dig in!
Ingredients
- 1 (1.5-pound) bag Yukon gold yellow potatoes
- 1/2 cup ranch dressing, divided
- salt, to taste
- pepper, to taste
- 2 pounds chicken breasts, skinless and boneless, cut into 1-inch cubes
- 1 cup bacon, cooked and crumbled
- 2 cups Mexican cheese blend, shredded
- 1/2 cup green onion, diced
Directions
Step 1 –Preheat the oven to 450 degrees F.
Step 2 –Grease a 9×13-inch baking dish with oil spray.
Step 3 –In a large bowl, mix the potatoes with the ranch and season them with the salt and the pepper.
Step 4 –Transfer the potatoes to the prepared baking dish.
Step 5 –Bake, stirring halfway through, until the potatoes are cooked through.
Step 6 –While the potatoes are cooking, mix the chicken with the remaining ranch and allow it to marinate until the potatoes are finished.
Step 7 –Place the marinated chicken on top of the baked potatoes and cover with foil.
Step 8 –Bake until the chicken reaches 165 degrees F internally, about 20 minutes.
Step 9 –Top the cooked chicken with the bacon, the cheese, and the green onions.
Step 10 –Bake, uncovered, until the cheese has melted and is bubbly, about 10 minutes.
Step 11 –Serve.
