Bring a little piece of heaven to the breakfast table! It’s easy with this Angel Food French Toast! The ethereally fluffy slices of cake, soaked in custard, pan-fried in butter until golden-brown, and garnished with your favorite sweet breakfast toppings? That’s an angelically delicious breakfast in our books. Watch out because Angel Food French Toast might just sprout wings!
Ingredients
For the toast:
- 1 tablespoon flour
- 3/4 cup milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 angel food cake, sliced into 12 pieces
- 2-3 tablespoons butter
Optional toppings:
- whipped cream, to taste
- strawberries, to taste
- blueberries, to taste
- maple syrup, to taste
- fresh mint, to taste
Directions
Step 1 –In a measuring cup, whisk the flour and 2 tablespoons of the milk together until the flour is totally dissolved.
Step 2 –Add the flour mixture to the remaining milk.
Step 3 –In a large bowl, whisk the eggs, the milk mixture, the vanilla, the salt, and the cinnamon together.
Step 4 –Heat a large skillet or griddle over medium heat.
Step 5 –Gently dip the angel food cake pieces into the egg mixture, fully submerging them to ensure that all sides are covered. Allow the excess to drip off.
Step 6 –Place a pat of the butter in the skillet or griddle and allow it to melt.
Step 7 –Place 1 slice of the cake in the melted butter and cook until golden, about 2-3 minutes per side.
Step 8 –Repeat with the remaining butter and the remaining slices.
Step 9 –Serve the french toast topped with the whipped cream, the strawberries, the blueberries, the maple syrup, and the mint.
