Wake up in your onesie jammies feeling like a kid again! Okay, you can leave the footed pajamas in the past if you want, but enjoying these French Toast Dippers will bring the child-like wonder your mornings were missing. There’s just something magical about cutting the fluffy Texas toast slices into strips. And of course, the warm, sugary French toast flavors they’re covered in brings enough nostalgia all by themselves. The best mornings start with great memories and a side of French Toast Dippers! They’re so much fun!


  • 3 large eggs
  • 1 cup unsweetened vanilla almond milk
  • 2 tablespoons light brown sugar, packed
  • 1 tablespoon granulated sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • butter, to taste
  • 4 slices Texas toast or French toast bread, sliced into 1-inch-wide strips
  • maple syrup, to taste, for serving


Step 1 –Preheat a nonstick skillet over medium heat.

Step 2 –In a large mixing bowl, add the eggs, the almond milk, the brown sugar, the granulated sugar, the vanilla, the cinnamon, the nutmeg and whisk until it is combined.

Step 3 –Add enough of the butter to the skillet so that it coats the bottom once it has melted.

Step 4 –Dip 1 strip of the bread into the egg mixture, flipping once, until it is well-coated, about 5-10 seconds. Avoid oversaturating the bread.

Step 5 –Transfer the coated strip to the melted butter and cook, flipping and rotating occasionally, until all the sides are cooked and browned, about 3 minutes per side.

Step 6 –Repeat the coating and cooking process with the remaining ingredients, adding more of the butter to the skillet, as needed, and using a paper towel to discard any black bits from the skillet.

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Step 7 –Serve the French toast with the syrup.