These are not your traditional steak skewers! Balsamic Steak Skewers add a sweet, tangy, deeply savory marinade unlike any other! When paired with bright, juicy tomatoes, these seared steak tips become truly transcendent. Balsamic Steak Skewers are easy to make and will become a hit at your next barbeque.
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup barbecue sauce
- 1 teaspoon Dijon mustard
- 1 (1-pound) sirloin steak, cut in 1 inch cubes
- 2 cups cherry tomatoes
Directions
Step 1 -In a mixing bowl, whisk together the balsamic vinegar, the barbecue sauce, and the mustard.
Step 2 -Reserve 1/4 cup of the marinade and set it aside for basting.
Step 3 -Add the cubed steak pieces to the remaining marinade, tossing to coat.
Step 4 -Allow the steak cubes to marinate for at least 3 hours.
Step 5 -Prepare the grill gates by spraying with nonstick cooking spray.
Step 6 -Preheat the grill to medium heat.
Step 7 -Thread the steak cubes and the tomatoes onto soaked wood or metal skewers.
Step 8 -Grill the skewers, covered, until the meat reaches at least 135 degrees F for medium rare, about 8-9 minutes. Turn and baste occasionally with the reserved marinade during the last 3 minutes.
Step 9 -Serve immediately.
