How Long To Let Steak Rest (And Why)?

Exact Answer: Ten To Fifteen Minutes

We in our kitchen often fail to apply those tricks as we are not aware of them. One such thing is letting the meat rest after cooking. Letting the meat rest is an important thing to do, especially when you are cooking steak. If you keep the steak rest after cooking will bring improvement both in the texture and the taste.

How Long To Let Steak Rest?

Cooking does look simple, but in reality, it involves many aspects that are easy to forget. It is these little things that matter the most. Things like prepping up or after cooking care can have a good impact on whichever food you cook.

If you are a steak lover but don’t want to go to an expensive restaurant, then you can make steak at your home too. You only have to follow a few simple tricks, and your steak is going to be just as tasty and juicy as you find in a restaurant.

One of the many tricks about a steak that many people are unaware of is letting it rest. You might think that everybody keeps the steak to rest before cooking it. Yes, you take it out of the fridge and let it rest at room temperature. However, we are talking about letting the steak rest after you have finished cooking the steak.

If you allow the steak to rest for a few minutes, you will see a vast difference in the taste and the texture of the steak. The steak will be extra juicy and will be more flavourful too. Letting the steak rest for about 10 to 20 minutes is sufficient. But the thickness of the steak can also determine if you will have to let it rest for more time.

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ThicknessTime To Let It Rest
Thin Cut Five to Ten minutes before cutting
Thick CutTen to Twenty minutes before cutting

Why To Let Steak Rest For So Long?

A food item becomes even better when the before and after prep is done right for the food. That also includes letting the steak rest after it gets cooked. We know it becomes impossible to wait more once your steak gets done. All you want to do is dive right in. 

However, if you cut it right after turning the stove off, then the steak tends to leave the water and the favors with it. Even the timing for which you are thinking to keep steak to rest is of importance. There are various reasons why it takes time to let the steak rest, and they are as follows:

  • Once your steak is done as per your liking and you turn off the stove, the heat in the steak still keeps cooking the steak. So when you keep steak to rest, it gets cooked better. If the steak is thickly cut, you can leave it for about 10 to 20 minutes before getting on to cut it.
  • Steaks taste best when they are juicy. It means when you cut and eat it, the juices should disperse in your mouth. But if you directly cut the steak right off the stove, the juicy will not get absorbed and redistributed in it. That will lead to all juices flowing out of the steak before you even take a bite.
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Conclusion

Everyone wants a great steak, but it is imminent to know how long to keep it to rest. In that way, you can enjoy the proper taste of the steak. There is a thin line between the resting time and the time when the steak will go cold.

Hence you will have to determine the resting time depending upon the size of the cut. You can keep the steak resting for five to ten if the steak is thinly cut. Avoid keeping it to rest for a very long time or, the steak will not be that flavourful.

References

  1. https://www.sciencedirect.com/science/article/abs/pii/S0023643818303840
  2. https://www.publish.csiro.au/an/EA02171
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