Scramble up your go-to morning eggs with these Baked Parmesan Eggs! Ditch the frying pan and swap it out for some ramekins to create a fancier vibe for your sunrise feast. Your beloved eggs come out loaded with flavor and cheesy goodness that take less than 15 minutes total to whip up. So, start your day off sunny-side up with these Baked Parmesan Eggs! You’ll be beaming with joy!
Ingredients
- butter, to taste, for greasing the ramekins
- 4 eggs
- 4 tablespoons heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons parmesan cheese
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –Butter two 4-inch ramekins.
Step 3 –Crack 2 of the eggs into each of the prepared ramekins.
Step 4 –Add 2 tablespoons of the heavy cream into each ramekin.
Step 5 –Season the egg mixtures with the salt and the pepper.
Step 6 –Grate 1 tablespoon of the parmesan over each of the egg mixtures.
Step 7 –Bake the egg mixtures until set, about 10-12 minutes.
Step 8 –Serve.
