Samantha Nicole Fresh is always the best. Take advantage of every second of the season with this lively Berry Kale Coleslaw. When kale and green cabbage are chopped and topped with a refreshing, citrusy, Greek-yogurt-mayo-based dressing, and then tossed with fresh-from-the-patch, juicy strawberries, it’s like a bit of summer in every bite. If you want an invigorating change of pace, add Berry Kale Coleslaw for an energizing boost to any meal. It’s the perfect combination! So fresh!
Ingredients
- 4 cups kale, shredded and slightly packed
- 3 cups green cabbage, shredded and slightly packed
- 3/4 cup fat-free Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons honey
- salt, to taste
- 8 ounces strawberries, hulled, sliced and/or halved if large
Directions
Step 1 –In a large bowl, add the kale and the green cabbage and toss to combine.
Step 2 –In a medium bowl, add the Greek yogurt, the mayonnaise, the lemon juice, the honey, and the salt and whisk to combine.
Step 3 –Pour the dressing over the kale mixture and toss to coat.
Step 4 –Add the strawberries to the coleslaw mixture and gently toss to combine.
Step 5 –Serve immediately.
