The next time you need to bring a dessert somewhere or (let’s be honest), you’re just craving a sweet treat all to yourself, this Brownie Trifle is the fancy-sounding sweetness you need in your life (and pstt, it’s not that hard to make at all!). So, go ahead! Grab your favorite trifle dish and get to stacking all the tasty layers of fudgy brownies, smooth pudding, and fluffy whipped cream for a dish that’s as pretty to look at as it is tasty to eat! Brownie Trifle is sure to impress the masses and satisfy the solitary. Truly! Everyone will be so pleased!
Ingredients
- 1 (18.3-ounce) package brownie mix, plus the ingredients called for on the box
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1/2 cup water
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container plus 1 (8-ounce) container frozen whipped topping, thawed, divided
- 1 (1.55-ounce) bar chocolate candy, for garnish
Directions
Step 1 –Prepare and bake the brownie mix according to package instructions and cool completely.
Step 2 –Cut the brownies into 1-inch squares.
Step 3 –In a large bowl, combine the pudding mix, the water, and the sweetened condensed milk and mix until smooth.
Step 4 –Fold 8 ounces of the whipped topping into the pudding mixture until well-combined and no streaks remain.
Step 5 –In a trifle bowl or large glass bowl, place 1/2 of the brownies, 1/2 of the pudding mixture, and 6 ounces of the remaining whipped topping in layers.
Step 6 –Repeat the layers once starting with the brownies and ending with the whipped topping.
Step 7 –Shave the chocolate bar onto the top layer for garnish.
Step 8 –Refrigerate the trifle for 8 hours, then serve.