Busy Day Pork Chops exist only to make your life easy. It uses only three ingredients and requires only that you put them in a slow cooker to cook while you go about your business. The result, when you come home, is a sight as welcoming as seeing your own front door: steaming hot, savory, tender pork chops in a meaty, tangy, zesty mushroom gravy. This is a meal you can throw together without a second thought and enjoy at your leisure. So really, Busy Day Pork Cops exist only to make your life easy and delicious.
![recipe image](https://images.ctfassets.net/7t85a6f8wt2m/rcv0Azd4GentiDywucPqG/aa18b276e0722e6f0e2b76d222e21970/Busy_Day_Pork_Chops.jpg?fm=webp&q=75&w=800&h=600&fit=fill)
Ingredients
- 8 (1-inch thick) pork chops, boneless
- 2 (10.5-ounce) cans condensed cream of mushroom soup
- 1 (1-ounce) ranch dressing mix
Directions
Step 1 –Grease the inside of a slow cooker with cooking spray.
Step 2 –Place the pork chops in the slow cooker.
Step 3 –Pour the soup over the pork chops.
Step 4 –Sprinkle the ranch dressing mix over the soup.
Step 5 –Cover and cook until the pork chops are tender and cooked through, about 5-7 hours on low heat.
Step 6 –Serve.