There is something about draping chicken in a creamy, tangy sauce that causes eyes to close and smiles to widen as you think about it. That’s exactly the feeling Caesar Chicken and Feta inspire with each bite, as there are few sauces with as much delicious tang or captivating creaminess as Caesar. That’s before you realize the chicken is paired with sharp feta and the pop of tomato flavor, bringing the savory flavors to a new height. Caesar Chicken and Feta tastes like it took all day to make but only requires 15 minutes and a few easy steps. Talk about treating yourself!
Ingredients
- 4 (4-ounce) chicken breast halves, boneless and skinless
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- 1 medium tomato, chopped
- 1/4 cup creamy Caesar salad dressing
- 1/2 cup feta cheese, crumbled
Directions
Step 1 –Sprinkle the chicken with salt and pepper.
Step 2 –In a large skillet, heat the oil over medium-high heat.
Step 3 –Add the chicken and brown on one side, about 3-4 minutes.
Step 4 –Flip the chicken and add the tomato and Ceasar dressing.
Step 5 –Cover and cook until the chicken reaches an internal temperature of 165 degrees F when tested with a thermometer, about 6-8 minutes.
Step 6 –Sprinkle with feta cheese and serve.
